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An aromatic fortified wine, flavoured with botanicals. Traditionally a medicinal beverage, it has long been drunk in Europe as an apéritif. Since the 19th Century, it has become an essential cocktail ingredient in the Martini, Manhattan and Negroni, to name but a few!
Your concise guide to wine terminology, varietals, and regions, simplifying your wine journey with our honest and direct approach.
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