A classic 2800 Côtes De Provence Rosé known for its light and fragrant nature, pairs wonderfully with a tomato tart seasoned with herbs de Provence. The dish's combination of savory and sweet complements the wine's floral notes.
Recipe for Provençal Tomato Tart: Ingredients (serves 4):
- Cherry tomatoes: 400g, halved
- Puff pastry: 1 sheet
- Dijon mustard: 2 tbsp
- Olive oil: 2 tbsp
- Herbs de Provence: 2 tsp
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Preheat oven to 200°C.
- Roll out puff pastry and place in a tart pan.
- Spread Dijon mustard over the pastry.
- Arrange cherry tomatoes, cut side up.
- Drizzle with olive oil and sprinkle herbs de Provence, salt, and pepper.
- Bake for 25-30 minutes or until golden.
- Garnish with fresh basil.
- Serve warm with 2800 Provence Rosé.
