Baked Cod with Lemon and Thyme

Baked Cod with Lemon and Thyme

Indulge in the delicate flavors of the sea with our Baked Cod with Lemon and Dill recipe. Tender cod fillets seasoned with a tangy lemon-garlic dressing, baked to perfection, and garnished with aromatic dill - a delightful seafood dish that pairs beautifully with a glass of Blanc de Mer. Experience the charm of coastal dining right at home.

 

Ingredients:

  • 4 cod fillets (150-200 grams each)
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 lemon (juice and zest)
  • Salt and pepper to taste
  • Fresh Thyme

Instructions:

  1. Preheat your oven to 200 degrees Celsius.
  2. Place the cod fillets in a baking dish and drizzle with olive oil.
  3. Sprinkle the minced garlic, lemon juice, and lemon zest evenly over the fillets. Season with salt and pepper.
  4. Bake the cod in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.

Bouchard Finlayson Blanc de Mer

Bouchard Finlayson Blanc de Mer

Regular price £16.75 Sale price£15.50 Save 7%
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A crisp, dry white blend of Sauvignon Blanc, Semillon and Chardonnay. Aromas of citrus, melon and white peach, with a hint of minerality. Perfect for seafood dishes.