Indulge in the delicate flavors of the sea with our Baked Cod with Lemon and Dill recipe. Tender cod fillets seasoned with a tangy lemon-garlic dressing, baked to perfection, and garnished with aromatic dill - a delightful seafood dish that pairs beautifully with a glass of Blanc de Mer. Experience the charm of coastal dining right at home.
Ingredients:
- 4 cod fillets (150-200 grams each)
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 lemon (juice and zest)
- Salt and pepper to taste
- Fresh Thyme
Instructions:
- Preheat your oven to 200 degrees Celsius.
- Place the cod fillets in a baking dish and drizzle with olive oil.
- Sprinkle the minced garlic, lemon juice, and lemon zest evenly over the fillets. Season with salt and pepper.
- Bake the cod in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
