Embrace the vibrancy of the season with our Light Summer Salad with Raspberry Vinaigrette. A symphony of fresh, crunchy vegetables, sweet berries, and a tangy raspberry dressing, this salad is a celebration of summer's bounty. Perfectly paired with a glass of La Pétillante Brut Rosé, it's the epitome of light, refreshing, and healthful dining
Ingredients:
Salad:
- 200 grams of mixed salad greens
- 2 ripe peaches, thinly sliced
- 100 grams of goat cheese, crumbled
- 50 grams of toasted almonds, chopped
- 100 grams of fresh raspberries
Raspberry Vinaigrette:
- 100 grams of fresh raspberries
- 2 tablespoons of honey
- 60 milliliters of apple cider vinegar
- 120 milliliters of extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Combine salad greens, peach slices, goat cheese, toasted almonds, and raspberries in a large salad bowl.
- For the vinaigrette, blend the raspberries, honey, vinegar, olive oil, salt, and pepper until smooth.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Divide the salad among four plates and serve immediately.
